Chettinad Kuruma Kulambu

Vegetables – 200 Gms
Tomato – 1 small chopped
Kulambu powder – 1 1/2 teaspoon
Tamarind – small lemon sized – extracted
Salt – to taste
Oil – For frying and seasoning
Fry with 2 tsp oil and grind
Fennel seeds – 1 tsp
cumin seeds – 1 tsp
Black Pepper – 1/2 tsp
khuas khusa – 1tsp
fried channa dhal – 1 tablespoon
Grated coconut – 1/2 cup
Green Chilli – 3-4 nos
Ginger – 1 inch
Garlic – 4 flakes
For Seasoning
Mustard Seeds – 1/4 tsp
Fennel Seeds – 1/4 tsp
Urad Dhal – 1/4 tsp

Mix salt, extracted tamarind, kulambu powder, tomato in required amount of water in a pressure cooker along with vegetables and ground masala and cook for i whistle.
Then heat a shallow pan add one teaspoon oil and then add mustard, urad dhal and fennel, when it splutters add this to the earlier kulambu.
Vegetables ideal for this recipe are beans, green mochchai or pudalangai(Snake gourd). Read More At:



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