Shahi Tukra

Ingredients
Bread – 6 slices
Ghee – 70 gms
Milk – 10 tablespoon
Sugar – 125 gms
Kewra essence – 6 drops
Saffron – 1 pinch
Khoa – 100 gms
Malai – 6 tablespoon
Cardamoms – 6 (ground)
Pista, Cashewnuts, Almonds shredded.
Method
Cut the bread into triangles.
Cut out the side of the bread.
Fry them in ghee till golden brown. Remove.
Heat milk.
Put the sugar and saffron it.
Dissolve them.
Pour it over the bread.
After 15 minutes remove the bread and keep aside.
Fry the khoa in ghee till brown.
Add the milk and malai to it.
Heat till the mixture thickens.
Pour this over the bread.
Simmer till it thickens. Cool.
Add kewra essence.

Badam Pista Burfi

Ingredients
Mawa – 1/4 kg
Castor sugar – 100 gms
Almonds – 20 gms
Pista – 20 gms
Silver leaves – 2 optional
Method
Mix sugar and mawa thoroughly.
Cook on low fire for 10 minutes.
Add the pista and almonds.
Remove and cool.
Pour the mixture over an inverted greased thali.
Roll out.
Decorate with silver leaves.
Cut into diamond pieces when it cools down.