Badam Pista Burfi

Ingredients
Mawa – 1/4 kg
Castor sugar – 100 gms
Almonds – 20 gms
Pista – 20 gms
Silver leaves – 2 optional
Method
Mix sugar and mawa thoroughly.
Cook on low fire for 10 minutes.
Add the pista and almonds.
Remove and cool.
Pour the mixture over an inverted greased thali.
Roll out.
Decorate with silver leaves.
Cut into diamond pieces when it cools down.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s