Raw rice – 2 kg
Black gram dhal – 400 gms
Refined oil and ghee – To fry
Salt – 100 gms

Soak raw rice for 2 hours, drain and pound it well.
Sieve the pounded rice powder.
Roast the black gram dhal till golden brown in colour
Grind the roasted black gram dhal to a fine powder and sieve it.
Melt the salt in half cup of water and keep aside.
Mix both the rice and dhal powder using the salt water.
Mix to a thick consistency.
Make the murukku by hand on a plastic sheet and fry it in ghee or oil.
If you cannot make the murukku by hand, pass the dough through murukku press on to plastic sheet making rounds.
Then fry in ghee or hot oil.


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